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Dozen Delicious Waffle Variations
© Leslie Sausage
This is a great recipe for a special breakfast or
brunch! Lots of variations!
3 C sifted all-purpose flour (or part whole wheat
flour)
4 tsp baking powder
2 T sugar (optional)
1 tsp salt
4 egg yolks, beaten
4 egg whites beaten until stiff
1 1/2 to 2 C sweet milk or buttermilk
4 T melted butter
Sift dry ingredients together. Beat egg yolks until
light and add the milk and melted butter. Combine
wet and dry ingredients. Fold in beaten egg whites.
Bake in a hot waffle iron. Makes about a dozen waffles.
Tips:
-
Put the waffle batter into a pitcher. It is much
easer to pour the batter!
-
Don't overfill waffle compartments or the batter
runs out on the sides of the waffle iron.
-
Waffles are done when there is no more steam rising
from the iron.
-
After cooling, freeze extra waffles in a plastic
freezer bag. Separate with wax paper before freezing.
Variations:
1. Apple Waffles - Add a teaspoon of cinnamon to the
dry ingredients. Add a cup of chopped, peeled apple
to batter. Serve with warm applesauce & sour cream.
2. Bacon Waffles - Crumble a few slices of cooked,
drained & crumbled bacon into the batter.
3. Banana Waffles - Add a chopped banana to the batter.
4. Blueberry Waffles - Add 1-cup fresh or frozen blueberries
(thawed & drained).
5. Chocolate Waffles - Increase sugar to 1/3 cup and
add 1 square melted unsweetened chocolate OR add 1/2-cup
cocoa and a 1/3-cup sugar to dry ingredients. Serve
with whipped cream and chopped pecans.
6. Cinnamon Raisin Waffles - Add a teaspoon cinnamon
and a couple spoonfuls of plumped raisins to the batter.
7. Ham Waffles - Add a couple of spoonfuls of diced
ham to the batter. Sauté it first for better
flavor.
8. Molasses Spice Waffles - Add a teaspoon of cinnamon
and a 1/2-teaspoon of nutmeg to dry ingredients. Add
3 tablespoons of molasses to liquid ingredients.
9. Nutty Waffles - Add 1/4 cup chopped peanuts, pecans,
walnuts or filberts. Toast the nuts for better flavor!
10. Orange Zest Waffles - Add a tablespoon orange
zest to batter. Substitute 1/2 cup orange juice for
1/2-cup milk.
11. Pineapple Waffles - Add a cup of well-drained
crushed pineapple to the batter.
12. Sausage Waffles - Add a couple of spoonfuls of
cooked, crumbled and drained sausage to the batter.
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This article may be freely distributed with the following information:
Leslie Sausage lives with her husband in rural Texas. She is the mom of four grown children, a freelance writer, and has a degree in business administration. You are invited to visit her online for more creative, practical and fun ideas -- http://heart4home.net. |
