vegetarian

Ingredients

• 28 ounce can diced tomatoes
• 32 ounce vegetable stock
• 16 ounce can black beans, drain and rinse
• 16 ounce can pinto beans, drain and rinse
• 16 ounce can kidney beans, drain, and rinse
• 1 cup frozen corn
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 2 tablespoons chili powder
• 2 teaspoon cumin
• 1 teaspoon coriander
• 1/4 teaspoon cayenne pepper
• salt and pepper to taste

Instructions

1. Combine ingredients in slow cooker and cook on low for 6 hours