Southwest Texas Snack Mix

1 cup small pretzel twists
1 cup corn chips
1 cup oyster crackers
1 cup toasted pumpkin seeds
1 cup honey-roasted peanuts

2 T butter or margarine, melted
2 T brown sugar
1 t Worcestershire sauce
1 t Chili Powder
1/2 t ground cumin
1/8 t cayenne pepper, optional

• Preheat oven to 300°F.
• Combine first five ingredients in a large bowl. Set aside while you make the coating mixture.
• In a small bowl, combine remaining ingredients; mix well. 
• Pour mixture over snack mix and toss to coat. 
• Place on ungreased 10x15-inch shallow baking pan. 
• Bake 25 minutes or until peanuts are golden brown, stirring halfway through cook time. 
• Cool completely. Mixture becomes crisp as it cools. 
• Makes 5 cups

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This recipe may be freely distributed with the following information:

Leslie Sausage lives with her husband in rural Texas. She is the mom of four grown children, a freelance writer, and has a degree in business administration. You are invited to visit her online for more creative, practical and fun ideas -- http://heart4home.net.

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