Southwest
Texas Snack Mix
1
cup small pretzel twists
1 cup corn chips
1 cup oyster crackers
1 cup toasted pumpkin seeds
1 cup honey-roasted peanuts2
T butter or margarine, melted
2 T brown sugar
1 t Worcestershire sauce
1 t Chili Powder
1/2 t ground cumin
1/8 t cayenne pepper, optional
Preheat
oven to 300°F.
Combine
first five ingredients in a large bowl. Set aside
while you make the coating mixture.
In
a small bowl, combine remaining ingredients; mix
well.
Pour mixture over snack mix and toss to coat.
Place on ungreased 10x15-inch shallow baking pan.
Bake
25 minutes or until peanuts are golden brown, stirring
halfway through cook time.
Cool completely. Mixture becomes crisp as it cools.
Makes
5 cups
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This recipe may be freely distributed with the following information: Leslie Sausage lives with her husband in rural Texas. She is the mom of four grown children, a freelance writer, and has a degree in business administration. You are invited to visit her online for more creative, practical and fun ideas -- http://heart4home.net.More
Texas Food:
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