Homemade
Maple Syrup
1 3/4 cups sugar
1/4 cup brown sugar
1 cup water
1/2 tsp vanilla extract
1/2 tsp maple flavoring
- Combine first three ingredients
in a saucepan and bring to a boil.
- Cook 1 minute. Remove from heat.
- Stir in vanilla and maple.
- If saucepan is covered as the
syrup cools, there will be less crystallizing of
the syrup.
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This recipe may be freely distributed with the following information:
Leslie Sausage lives with her husband in rural Texas. She is the mom of four grown children, a freelance writer, and has a degree in business administration. You are invited to visit her online for more creative, practical and fun ideas -- http://heart4home.net.
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