Mix all ingredients together. Store
in a jar with a tight- fitting lid. Stir before using.
Makes 10 cup of mix.
To cook: Combine 1 cup of soup mix
with 4 cup of water or seasoned stock in large pan.
Add 1 cup of cooked chopped meat, if desired. Bring
to a boil. Reduce heat to low and cover pan. Simmer
gently for 45 to 60 minutes, or until peas are tender.
Add 1/2 teaspoon salt if desired.
Minestrone Variation
Combine 1 cup of soup mix with a
16-oz. can of stewed tomatoes, 2 to 3 cup water or
stock, 1 chopped carrot, 1 to 2 chopped potatoes,
and 1/2 teaspoon basil. (Optional: 1 clove minced
garlic). Bring to a boil. Reduce heat to low and cover
pan. Simmer 45 to 60 minutes or until peas are tender.
Add 1/2 teaspoon salt, if desired.
