Snickerdoodle Cookie Mix

Snickerdoodles are soft sugar cookies dusted with cinnamon and sugar.

2 3/4 C all-purpose flour
1/4 tsp salt
1 tsp baking soda
2 tsp cream of tartar
1 1/2 C sugar

Combine all the dry ingredients. Store the mix in an airtight container.

If you want to give this mix as a gift, attach the following instructions to the jar:

Snickerdoodles Cookie Mix

1 C butter or margarine, softened
2 eggs
1 package Snickerdoodle Mix
1/2 C sugar
1 T cinnamon

Preheat oven to 350°F. In the large bowl of an electric mixer, cream the butter until light. Add the eggs and beat on low speed until the mixture is smooth. Add the Snickerdoodle Mix and continue to beat on low speed until the dough begins to form. Combine the sugar & cinnamon in a small bowl. Shape the dough into 1-inch balls and roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2 inches apart and bake for 16 to 19 minutes, or until light tan. Transfer to wire racks to cool. Makes about 5 dozen cookies