Christmas Crack

by leslie

in Dessert, Food + Recipes

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recipe from Becky Weeks

It’s called Christmas Crack because it’s made from crackers, you crack it apart, and its so very addictive…weird ingredients I know..but it is yummy!

Let me know if you try it!

  • 1 sleeve saltine crackers
  • 1 cup brown sugar
  • 1 cup butter
  • 1 package chocolate chips
  • ¾ cup chopped pecans (optional)

Preheat the oven to 400 degrees, and line a 10″ x 15″ with foil (the kind of sheet that has raised edges!). Spray with Pam, or grease VERY lightly with butter. Cover the cookie sheet with a single layer of saltines. Bring butter and brown sugar to a boil. Boil for 3 minutes, stirring with a whisk. Pour over the saltines, and try to spread it as evenly as possible. Place in the oven and bake for 5 minutes. When you remove it, the caramel mixture will be molten and boiling; allow to cool about 3 min, or until you can see the crackers distinctly, which will have shifted while baking. Push them back into order with a fork or knife. Sprinkle the chocolate chips over the toffee and let sit for about 5 minutes to melt. Once melted spread chocolate evenly. If desired, sprinkle on pecans and press lightly into the chocolate. Let cool a bit and then transfer to fridge to harden. Once hard, break the candy into small pieces and place in containers.


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{ 1 comment… read it below or add one }

Loved This!!! Easy and Good! I have celiac disease and was able to use my gluten-free crackers, no problem…stellar quick dessert! :)

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